I also made a take on the french ham and cheese using a baguette, prosciutto, emmental swiss cheese, and fig jam. YUMMM. After dinner, we headed to bed early as the arrival of our friends was early in the morning and we knew the next few days were going to be crazy-town!
(Sorry for the lack of photos today, somehow naps just aren't photo-worthy)
Tune in tomorrow to hear about how we fought an army of seatbelts in the pouring rain (we lost), High Tea at the Victoria and Albert Hotel, and our lamb burger in Stellenbosch.